We have a huge amount of respect for the noble pig. It is a beautiful, intelligent, and humble creature with SO many useful attributes. We have been honored to raise a few pigs on our land each year since 2009. We know what it takes to raise quality pork. The pork we don’t raise ourselves is all locally sourced and raised humanly from start to finish. These pigs are different than confinement pigs because they enjoy their lives with sun on their backs, dirt on their trotters, and a diverse diet in their bellies. They have every opportunity to reach their full pigness potential! We can also use pork that you’ve raised to make beautiful meat art for you to enjoy.
“That’s the joke about confinement pigs: they taste like whatever sauce you cook them with.”
Joel Salatin
Some pictures of our pig experiences over the years. Visit The Purpose page to find out how you can get your hands on some of our meat art:)
The Pig And The Pauper 